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Mojito Syrup:

4 cups of mint leaves
2 cups sugar
1 1/2 cups water

Mix all three in a pot…bring to a boil…boil only for a short amount of time…if you boil too long, it will get a bit of a burnt taste to it.

Strain, and cool.  Add 1/8 the amount of lime juice (1/8 cup lime juice for every 1 cup of mint)

Freeze in ice cube trays if you want.


2 mint/lime ice cubes
Then mix to melt/break up mint cubes
Add Club Soda and ice…